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	<title>Comments on: 紅燒肉食譜</title>
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	<description>飯碗裡的風波</description>
	<pubDate>Thu, 08 Jan 2009 12:48:36 +0000</pubDate>
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		<title>By: Bil Bill</title>
		<link>http://www.woonwoon.com/wordpress/archives/60/comment-page-1#comment-28</link>
		<dc:creator>Bil Bill</dc:creator>
		<pubDate>Tue, 06 May 2008 22:55:12 +0000</pubDate>
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		<description>whisky also is a good choice, i would say...</description>
		<content:encoded><![CDATA[<p>whisky also is a good choice, i would say&#8230;</p>
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		<title>By: 小雞</title>
		<link>http://www.woonwoon.com/wordpress/archives/60/comment-page-1#comment-27</link>
		<dc:creator>小雞</dc:creator>
		<pubDate>Tue, 06 May 2008 21:07:55 +0000</pubDate>
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		<description>wah, 好好味啊~
小雞最喜歡淡淡的紹興酒味道~hee</description>
		<content:encoded><![CDATA[<p>wah, 好好味啊~<br />
小雞最喜歡淡淡的紹興酒味道~hee</p>
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	<item>
		<title>By: 碗</title>
		<link>http://www.woonwoon.com/wordpress/archives/60/comment-page-1#comment-26</link>
		<dc:creator>碗</dc:creator>
		<pubDate>Tue, 06 May 2008 14:39:43 +0000</pubDate>
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		<description>Re J師奶
冇錯!呢個係十級肥膩食譜!
但係無奈我實在太掛住母親大人既五花腩啦~
而且食極都唔肥係我既絕技,所以OK啦~~~~!</description>
		<content:encoded><![CDATA[<p>Re J師奶<br />
冇錯!呢個係十級肥膩食譜!<br />
但係無奈我實在太掛住母親大人既五花腩啦~<br />
而且食極都唔肥係我既絕技,所以OK啦~~~~!</p>
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	<item>
		<title>By: J師奶</title>
		<link>http://www.woonwoon.com/wordpress/archives/60/comment-page-1#comment-24</link>
		<dc:creator>J師奶</dc:creator>
		<pubDate>Tue, 06 May 2008 10:16:56 +0000</pubDate>
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		<description>aiya 好肥膩呀呢個~~
hmm, 白蘭地可能有助 kill 緊 d 油膩感覺, 都係一個好提議~~</description>
		<content:encoded><![CDATA[<p>aiya 好肥膩呀呢個~~<br />
hmm, 白蘭地可能有助 kill 緊 d 油膩感覺, 都係一個好提議~~</p>
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